3 Fonteinen - Framboos Season 17/18 Blend No 16 - 75cl - 3 bottiglie

3 bottles (75 cl) in perfect condition:

3 Fonteinen Framboos Oogst 2017 (season 17|18) Blend No. 16

This particular Framboos has macerated for 5 months. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished Framboos). The summer raspberries are hand-picked and cultivated organically by Ferme Framboos.

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards.