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N. 40840445

Venduti
C. da Silva "Armilar" - Oporto, Porto 10 years old Tawny - 12 Bottiglie (0,75 L)
Offerta finale
93 €
182 settimane fa

C. da Silva "Armilar" - Oporto, Porto 10 years old Tawny - 12 Bottiglie (0,75 L)

10 yo Tawny Port Armilar C. da Silva - 12 Bottles (0.75L) 20% Volº Note: It has a terra cotta colour. The fruity nose is softened with complex, elegant bouquets of dried fruits and candied oranges. Its taste develops flavours of walnuts, spices and candied fruits. C. Da Silva "Armilar" aged for 10 years is an exquisite accompaniment for foie gras and desserts. It may also be enjoyed at cocktail hour in a wine glass. PRODUCTION: C. Da Silva "Armilar" aged 10 years is prepared from red grape varieties and is aged for an average of ten years in oak casks until it reaches optimal maturation. KEEPING: C. Da Silva "Armilar" aged 10 years should be kept in a cool, dark place with a temperature that remains below 15°C, and should be enjoyed in the month after opening. And a port selected for its high quality, bottled after a ten-year aging in wood Can be consumed as of this date Note: *All Non-EU Countries have to pay an Export or Customs Clearance Fee from € 70.00 always adding that it has to be paid before shipping. *Shipping price includes special security packaging.

N. 40840445

Venduti
C. da Silva "Armilar" - Oporto, Porto 10 years old Tawny - 12 Bottiglie (0,75 L)

C. da Silva "Armilar" - Oporto, Porto 10 years old Tawny - 12 Bottiglie (0,75 L)

10 yo Tawny Port Armilar C. da Silva - 12 Bottles (0.75L) 20% Volº

Note:
It has a terra cotta colour. The fruity nose is softened with complex, elegant bouquets of dried fruits and candied oranges. Its taste develops flavours of walnuts, spices and candied fruits.

C. Da Silva "Armilar" aged for 10 years is an exquisite accompaniment for foie gras and desserts. It may also be enjoyed at cocktail hour in a wine glass.

PRODUCTION:
C. Da Silva "Armilar" aged 10 years is prepared from red grape varieties and is aged for an average of ten years in oak casks until it reaches optimal maturation.

KEEPING:
C. Da Silva "Armilar" aged 10 years should be kept in a cool, dark place with a temperature that remains below 15°C, and should be enjoyed in the month after opening.


And a port selected for its high quality, bottled after a ten-year aging in wood
Can be consumed as of this date

Note:
*All Non-EU Countries have to pay an Export or Customs Clearance Fee from € 70.00 always adding that it has to be paid before shipping.
*Shipping price includes special security packaging.

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